Pérou – Valley Coffee
A partir de: 9€ TTC
Coffees from producers directly associated with Valley Coffee are grown under shade. Beyond its organoleptic qualities, Amazonian coffee reflects the hard work of local communities that have perfected sustainable and environmentally friendly agricultural practices. The varieties offered by Valley Coffee are: Pache, Geisha, Caturra, Bourbon, Catimor, Typica.
Amazonas region is well-known for its production of high-quality coffee, particularly the “caturra” variety. The coffee plantations are meticulously handcultivated and processed using traditional methods, resulting in a unique and delightful flavor profile. The harvest in Peru begins in mid-April and lasts until October. The highest areas are always the last to finish, as they benefit from constant light rainfall due to their altitude. Peru depends heavily on its rainy season so that the coffee trees are flowering at the end of December and there is a good harvest for the following year.
